🥘Rendang Spiced Spatchcock Chicken with Assorted Veg 🧅🧄🍠🥔🥕🥬 . 🌟This ‘almost’ one pan dinner is super easy to make. I say almost as my other half and daughter love their potatoes, so we need an extra pan to make potato wedges or roasties always 😆 . 👩🍳Recipe👨🍳 1. Marinate the spatchcock chicken with rendang curry paste for a few hours. I am super lazy, so I used half a jar from a brand called Yeo’s which you can buy from most major supermarkets in the UK. 2. Preheat oven at 200c and prep the vegetables. A medium size chicken will take around 45min to cook, so I put the chicken with the rendang paste coated on the skin with a splash of olive oil in the oven first. After about 15min, add the vegetables into the same tray as the chicken. 3. Add the spinach in the last 3-5mins at the end to cook through. All the veg will take on the tasty flavour from the marinate and chicken juices. 4. Rest the chicken for between 10-15mins while plating up. The chicken will be flavoursome with a tasty crust on the skin from the rendang paste and juicy inside 😋. . #lockdowncooking #cookathome #quarantinekitchen #bbcgoodfood #baberflavour #homecooking #whatimade #dinnerideas #dinnertime #dinnerrecipes #dinnertonight #foodies #foodiesofinstagram #foodstagram #instafood #foodporn #foodphotography #yummyfood #spatchcockchicken #sundayroast #roastdinner #londonfoodies #meatlover #recipeoftheday #料理 #簡單料理 #烤雞 #晚餐 #食好西 #自家煮
Happy 4th of July! In our subdivision we had many fireworks last night! My little was very excited to see them in her first watching fireworks experience in here USA. 💕✨😌 We called to my parents ,sister in Japan on FaceTime and we shared our lovely night with them! 昨夜の我が家のサビデイビジョンで打ち上がった沢山の花火🎇🎆 日本では、疫病払いの意味もあると言いますが、アメリカ🇺🇸でも早くコロナが落ち着きますように♪ 娘は日中しっかりお昼寝をして今宵に備えてました。笑. 日本の両親と妹にもFaceTimeでTV電話しながらアメリカ🇺🇸の花火を見せました
